Glen Powell Swears By This Sumac Roasted Vegetable Recipe
Ingredients
- Olive oil60 ml
- Sumac10 ml
- Salt
- Black pepper
- Red onion · sliced1
- Brussels sprout · quartered
- Carrot · sliced2
- Broccoli
- Cauliflower
Instructions
- Preheat the oven to 200°C (400°F).
- Mix the olive oil, sumac, salt and pepper.
- Put the vegetables in a large bowl and coat them with the oil mixture.
- Spread the vegetables in a single layer on a sheet pan.
- Roast for 25 to 30 minutes, stirring halfway through, until tender and lightly browned.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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