Empty My Fridge
Gluten and dairy free Amaretti
Ingredients
- Egg3
- Sugar · for rolling180 g
- Almond flour250 g
- Vanilla · paste1 tsp
- Zest of 1–2 mandarins
- Citrus juice · limoncello, or amaretto1 tbsp
- Walnut · for topping
Instructions
- Preheat the oven to 180°C (355°F) with static (conventional) heat.
- Line a baking tray with baking paper.
- In a bowl, mix the egg whites, sugar, almond meal, vanilla paste, citrus zest and citrus juice (or liqueur) until a soft, sticky dough forms.
- Roll the mixture into small balls.
- Press a walnut piece gently into the top of each ball.
- Roll each ball generously in icing sugar.
- Arrange the balls on the tray with a little space between them.
- Bake for 20 minutes.
- Let the amaretti cool completely on the tray before serving; they will be soft when they come out and firm up as they cool.
Summarized from Silvia Colloca's video. Watch it for the details.
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