Gluten-Free Almond & Coconut Cake

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-forced). Grease and line a 20 cm round springform cake tin with baking paper.
2. Melt the butter in a microwave-safe bowl on 50% power for 2-3 minutes, in 30-second bursts, until melted. Let it cool slightly.
3. Beat in the eggs and vanilla extract with hand beaters or a stand mixer until combined.
4. Stir in the almond meal, desiccated coconut, salt and caster sugar until combined.
5. Pour the mixture into the prepared tin and sprinkle the flaked almonds over the top.
6. Bake for 50 minutes, or until the cake springs back when pressed. Let it cool in the pan.
7. Dust with icing sugar before serving, if you like.

Summarized from Bake Play Smile's video. Watch it for the details.