Gluten-Free Birthday Cake Bread | naturally sweetened & made with greek yogurt | Ambitious Kitchen

By Ambitious Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line an 8 x 4 inch loaf pan with parchment and grease it with nonstick spray.
2. In a large bowl, whisk the yogurt, eggs, maple syrup, vanilla extract and almond extract until well combined.
3. Add the oat flour, almond flour, ¼ cup sprinkles, baking soda and salt, and mix with a wooden spoon until well combined.
4. Pour the batter into the prepared pan and sprinkle 2 tablespoons of sprinkles on top.
5. Bake for 35 to 45 minutes, until a toothpick inserted comes out clean.
6. Cool in the pan for 5 minutes, then move to a wire rack and let cool for at least 15 minutes before slicing.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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