Gluten Free One-Cup Pancakes | Jamie Oliver

By Jamie Oliver · 15 min

Ingredients

Instructions

1. Crack the egg into a large mixing bowl, then add the gluten-free self-raising flour (250g), the milk (300ml) and a tiny pinch of sea salt.
2. Whisk until you have a smooth batter.
3. Drizzle half a tablespoon of olive oil into a large non-stick frying pan over medium heat, tilting the pan to spread it evenly.
4. Add a few ladles of batter, leaving space between them. Each ladleful makes one pancake, so work in batches.
5. Cook for 1 to 2 minutes, until small bubbles appear on the surface and the bases are golden, then flip.
6. When both sides are golden, transfer to a plate. Repeat with the remaining batter, adding a little more oil between batches if needed.
7. Serve hot.

Summarized from Jamie Oliver's video. Watch it for the details.

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