Gluten Free Salmon And Chips With Lighter Tartar Sauce

Name: Gluten Free Salmon And Chips With Lighter Tartar Sauce
Total time: 35 min
Ingredients: 1 ½ lb Salmon; ¾ cups Almond flour; 2 tbsp Creole seasoning; 3 Egg, beaten; 5 oz Black pepper, crushed; Avocado oil; Lighter Tartar Sauce; ⅓ cups Greek yoghurt; ¼ cups Olive oil; 1 tbsp Mustard; 2 tbsp Caper; ¼ cups Pickle, finely diced; 2 tsp Dill, dried; 2 tsp Tabasco; to taste Lemon; ½ tsp Pepper; to taste Salt

By Fit Men Cook · 35 min

Ingredients

Salmon1 ½ lb
Almond flour¾ cups
Creole seasoning2 tbsp
Egg · beaten3
Black pepper · crushed5 oz
Avocado oil
Lighter Tartar Sauce
Greek yoghurt⅓ cups
Olive oil¼ cups
Mustard1 tbsp
Caper2 tbsp
Pickle · finely diced¼ cups
Dill · dried2 tsp
Tabasco2 tsp
Lemonto taste
Pepper½ tsp
Saltto taste

Instructions

Preheat the air fryer to 400°F (204°C).
Mix the batter ingredients in one bowl. Put the beaten eggs in a second bowl.
Crush the potato chips in a sealed bag by hand or with a rolling pin, then transfer the fine crumbs to a third bowl.
Dip each salmon piece in the batter, then in the egg (shake off excess), then coat finely in the crushed chips. For an extra-crispy result, repeat batter, egg and chips for a double coating.
Place the coated salmon on an air-fryer tray and lightly spray with avocado oil.
Air fry for 10 to 12 minutes until golden brown.
Mix the tartar sauce ingredients and serve with the salmon.

Summarized from Fit Men Cook's video. Watch it for the details.

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