Gluten Free Shrimp Pasta Primavera

By Fit Men Cook · 25 min

Ingredients

Instructions

1. Bring a pot of water or vegetable broth to a boil with a bay leaf, 1 to 2 smashed garlic cloves and fresh herbs if you have them.
2. Add the pasta and cook for about 8 to 12 minutes until done. Drain and set aside, keeping a little pasta water if needed.
3. Season the shrimp. Heat a carbon steel wok or large skillet on medium-high. Once hot, spray with avocado oil and cook the shrimp for 6 to 8 minutes. Remove the shrimp and lower the heat to medium.
4. Add avocado oil, green beans and carrots. Cook 2 to 3 minutes until the edges start to sear. Add bell pepper and broccoli and cook 3 to 5 minutes.
5. Add zucchini, squash and red onion. Sprinkle with The Fit Cook Land seasoning and a pinch of sea salt and pepper, toss, and cook 2 more minutes.
6. Add the pasta and shrimp back in. Cook until the vegetables are crisp-tender or as tender as you like.
7. Take off the heat, drizzle with olive oil and fold in the parmesan. Add lemon zest.

Summarized from Fit Men Cook's video. Watch it for the details.

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