Gnocchi with Creamy Mushroom Sauce

By Pinch of Yum · 35 min

Ingredients

Instructions

1. Melt the butter over medium heat. Add the sliced mushrooms and sauté until golden.
2. Add the salt, then cook the mushrooms until some of their water has evaporated.
3. Add the garlic and sauté for 2-3 minutes, until fragrant.
4. Add the broth, cream and thyme sprigs. Bring to a simmer and cook for 5-10 minutes.
5. Stir in the cornstarch slurry to thicken. Meanwhile, boil the gnocchi if you have not already.
6. Remove the thyme sprigs. Stir in the Parmesan until melted, then add the cooked gnocchi and gently stir to combine.
7. Season with salt and pepper. Add more broth if needed to keep the sauce silky.

Summarized from Pinch of Yum's video. Watch it for the details.

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