Gnocchi with Pesto and Sausage | Potato Gnocchi | Italian Food Recipe

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Bring about 5 litres of water to a boil in a large deep pot over medium-high heat.
2. Remove the skin from the sausage and break the meat into small pieces, rolling them between your fingers into small balls.
3. In a saucepan over medium heat, heat 3 tablespoons of extra virgin olive oil.
4. Add the sausage and sliced mushrooms and cook for 10 minutes, stirring often.
5. Add a pinch of mixed dried herbs and 1 tablespoon of table salt.
6. Pour in the pesto and stir it through.
7. Put a little water in the pesto jar, close it and shake it, then add this liquid to the pan to get the rest of the pesto out.
8. Cook and stir for a few minutes, until the pesto begins to thicken.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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