Gobi Manchurian Recipe Video - Cauliflower Manchurian Video Recipe by Bhavna

By Bhavna's Kitchen · 40 min

Ingredients

Instructions

1. Mix all the marinade ingredients in a bowl. Add the cauliflower florets and toss to coat well. Let them soak for about 20 minutes.
2. Meanwhile, mix the batter ingredients in another bowl. Add the water slowly until the batter has a reasonably thick coating consistency.
3. Heat the oil for deep frying.
4. Mix the marinated cauliflower into the batter, coating well. Drop the coated florets into the hot oil in clumps of about 5 or 6 at a time. Fry over medium heat until crisp and nicely browned.
5. Remove and drain on paper towels.
6. Fry no more than about half an hour before serving, as they lose crispness.
7. To keep them crisp, set a toaster oven to its lowest heat, spread the fritters in a single layer and keep them there until serving.
8. For the sauce: put all the sauce ingredients in a medium pan. Heat until it just starts to bubble, add corn syrup if using, then remove from the heat.
9. If the sauce is too thick, stir in a couple of spoons of water before removing it from the stove.
10. To serve: put the fried cauliflower in a serving bowl, pour the sauce over evenly, garnish with chopped spring onion greens and serve warm with noodles or rice.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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