Gobi Paratha (Cauliflower Paratha)

By Swasthi's Recipes · 45 min

Ingredients

Instructions

1. Grate the cauliflower florets into rice-sized pieces with a medium grater, then pat dry if wet.
2. Preheat the oven to 430°F (220°C) for 15 minutes. Spread the gratings on 2 trays and bake for 10 minutes, stir, then bake another 10 minutes or as needed, until still crunchy and not soft. Remove the bottom tray early if needed. Cool completely.
3. Knead the flour, water and oil into a soft, non-sticky dough, adding water as needed. Cover and rest.
4. Once the cauliflower is cool, mix in the remaining filling ingredients, then taste and adjust the salt.
5. Divide the dough into 8 equal portions and roll into smooth balls, keeping them covered.
6. Dust a ball with flour, flatten it and roll to a 4-inch disc. Place 3-4 tablespoons of filling in the centre, pull the edges up and seal, flatten gently, then roll to a 6-7 inch paratha.
7. Heat a pan to medium-hot, dust off excess flour and cook the paratha until bubbles form. Flip, spread ghee over the top, flip again and press with a spatula to help it puff.
8. Cook both sides until golden spots appear, including the edges. Wipe the pan clean between parathas.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

Cauliflower