Gobo Salad Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Mix the soy sauce, sugar and rice vinegar in a large bowl and set aside.
2. Bring water to a boil in a medium pot.
3. Cut the gobo into thin diagonal slices, then into thin matchsticks. Soak them in water.
4. Thinly slice the carrot.
5. Drain the gobo, add it to the boiling water and cook for 2 minutes. Add the carrot and cook 1 minute more.
6. Drain the vegetables, add them to the sauce and mix well. Let cool completely.
7. Stir in the mayo and sesame seeds. Sprinkle with shichimi togarashi if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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