Empty My Fridge
Gochujang Chicken Burgers with Kimchi Bacon Jam
Ingredients
- Ground chicken1 lb
- Breadcrumb½ cups
- Gochujang2 tbsp
- Garlic powder½ tsp
- Salt1 tsp
- Avocado oil
- Bacon6 slices
- Kimchi1 ½ cups
- Brown sugar2 tbsp
- Buns
- Cheese
- Cilantro
- Mayonnaise
- Cucumber
Instructions
- In a large skillet over medium heat, fry the bacon pieces until golden and crispy and the fat has rendered.
- Drain some of the oil if you like, then add the kimchi and brown sugar and sauté 3 to 5 minutes until caramelized and bubbly. This is the kimchi bacon jam.
- In a bowl, mix the ground chicken, panko, gochujang, garlic powder and salt until well combined.
- Form the mixture into 4 to 5 burger patties.
- Pan-fry the patties in a large skillet with a swish of avocado oil until golden on the outside and 165°F inside.
- Toast the buns on the skillet, then serve the burgers with kimchi bacon jam, greens and mayo.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
CheeseBrown sugarCucumberBreadcrumbBaconGochujangGround chickenKimchi
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