Empty My Fridge
Gochujang Chicken Burgers with Kimchi Bacon Jam
Ingredients
- Ground chicken1 lb
- Breadcrumb½ cups
- Gochujang2 tbsp
- Garlic powder½ tsp
- Salt1 tsp
- Avocado oil
- Bacon6 slices
- Kimchi1 ½ cups
- Brown sugar2 tbsp
- Buns
- Cheese
- Cilantro
- Mayonnaise
- Cucumber
Instructions
- Add the bacon pieces to a large skillet over medium heat. Fry until golden and crispy and the fat has rendered.
- Drain off some of the oil if you like, then add the kimchi and brown sugar. Sauté for 3–5 minutes, until caramelized and bubbling.
- Mix the chicken, panko, gochujang, garlic powder and salt until well combined. Shape into 4–5 patties.
- Transfer the patties to a large skillet, add a little avocado oil and pan-fry until golden outside and reaching 165°F inside.
- Toast the buns in the skillet, then serve the burgers on them with the kimchi bacon jam, greens and mayo.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
CheeseBrown sugarCucumberBreadcrumbBaconGochujangGround chickenKimchi
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