Goddess Curry Chicken Salad

Name: Goddess Curry Chicken Salad
Total time: 30 min
Ingredients: 1 lb Chicken breast; 2 tsp Curry, powder; 1 tsp Garlic powder; 1 tsp Onion powder; ¾ cups Greek yoghurt; 2 tbsp Olive oil or water; 2 tbsp Honey; ¼ cups Raisin; ¼ cups Pistachio; ¼ cups Cilantro; Salt; Black pepper

By Pinch of Yum · 30 min

Ingredients

Chicken breast1 lb
Curry · powder2 tsp
Garlic powder1 tsp
Onion powder1 tsp
Greek yoghurt¾ cups
Olive oil or water2 tbsp
Honey2 tbsp
Raisin¼ cups
Pistachio¼ cups
Cilantro¼ cups
Salt
Black pepper

Instructions

Cut each chicken breast in half horizontally to make thin cutlets. Sprinkle with curry powder, garlic powder and onion powder, then season with salt and pepper.
Saute the chicken in a nonstick skillet over medium-high heat with a drizzle of olive oil until golden brown and cooked through. Let cool, then chop into small pieces and chill in the fridge.
Once the chicken is cool enough, mix it in a medium bowl with the remaining ingredients. Taste and adjust with more curry powder, onion powder, garlic powder, salt and pepper.
Serve as you like, such as over greens, on a croissant, on toast, in a wrap or on an everything bagel.

Summarized from Pinch of Yum's video. Watch it for the details.

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Yoghurt Chicken breast Greek yoghurt Pistachio Raisin

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