Goddess Curry Chicken Salad

De Pinch of Yum · 30 min

Ingredientes

Preparación

1. Cut each chicken breast in half horizontally to make thin cutlets. Sprinkle with curry powder, garlic powder and onion powder, then season with salt and pepper.
2. Saute the chicken in a nonstick skillet over medium-high heat with a drizzle of olive oil until golden brown and cooked through. Let cool, then chop into small pieces and chill in the fridge.
3. Once the chicken is cool enough, mix it in a medium bowl with the remaining ingredients. Taste and adjust with more curry powder, onion powder, garlic powder, salt and pepper.
4. Serve as you like, such as over greens, on a croissant, on toast, in a wrap or on an everything bagel.

Resumido del vídeo de Pinch of Yum. Míralo para los detalles.

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