Empty My Fridge
Goddess Curry Chicken Salad
Ingredientes
- Chicken breast1 lb
- Curry · powder2 colheres de chá
- Garlic powder1 colher de chá
- Onion powder1 colher de chá
- Greek yoghurt¾ xícara
- Olive oil or water2 colheres de sopa
- Honey2 colheres de sopa
- Uva-passa¼ xícara
- Pistache¼ xícara
- Cilantro¼ xícara
- Salt
- Black pepper
Modo de preparo
- Cut each chicken breast in half horizontally to make thin cutlets. Sprinkle with curry powder, garlic powder and onion powder, then season with salt and pepper.
- Saute the chicken in a nonstick skillet over medium-high heat with a drizzle of olive oil until golden brown and cooked through. Let cool, then chop into small pieces and chill in the fridge.
- Once the chicken is cool enough, mix it in a medium bowl with the remaining ingredients. Taste and adjust with more curry powder, onion powder, garlic powder, salt and pepper.
- Serve as you like, such as over greens, on a croissant, on toast, in a wrap or on an everything bagel.
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