Golbaengi Muchim(Spicy Bai-Top Shell Salad)

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Whisk together the gochujang, gochugaru, sugar, sesame oil, sesame seeds, salt, black pepper, lemon juice from 1 1/2 to 2 lemons, and chopped garlic in a small bowl. Set the sauce aside.
2. Cook the somen or soba noodles following the package directions, rinse in cold water and drain well.
3. Combine the cabbage, purple cabbage, apple, carrot, cucumber, both chilies, sweet onion and green onion in a large bowl.
4. Pour the sauce over the vegetables and the golbaengi, then toss gently and evenly.
5. Transfer to a serving plate and garnish with extra sesame seeds and sesame oil.
6. Serve with the cold noodles.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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