Golden Baked Mac & Cheese

By Cafe Delites · 60 min

Ingredients

Instructions

1. Boil the pasta in salted water per the packet until just al dente, then drain and rinse with cold water. Set aside.
2. Preheat the grill or broiler to 375°F (190°C).
3. Melt 2 tablespoons of butter in a large oven-proof pan over medium-high heat. Add the Panko and stir until golden brown. Move to a bowl and set aside.
4. In the same pan, melt the 1/4 cup butter. Add the garlic and cook until just fragrant, about 1 minute. Whisk in the flour and keep whisking for at least 2 minutes.
5. Lower the heat to low. Gradually whisk in 4 cups of the milk, about 1/4 cup at a time, mixing after each addition. Bring to a boil until it starts to thicken.
6. Mix the cornstarch with the remaining 1/2 cup milk until smooth, then stir into the sauce until fully thickened. Season with salt and pepper and stir in the bouillon powder.
7. Remove from heat. Stir in the cheddar, 3/4 cup of the parmesan and the mozzarella slices until melted. Toss the pasta through the sauce until fully coated.
8. Top with the Panko and remaining parmesan. Broil or grill for about 10 to 15 minutes, until bubbling.
9. Let cool slightly before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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