Golden Chai Mix for Turmeric Chai Latte

Name: Golden Chai Mix for Turmeric Chai Latte
Total time: 10 min
Ingredients: 3 tbsp Turmeric; 2 ½–3 tsp Cardamom, ground; 1 tsp Cinnamon, ground; ½ tsp Black pepper, ground; ¼ tsp Clove, ground; ½ tsp Ginger, ground; ¼ tsp Saffron; 1 ½ cups Milk; 2 tsp Sugar

By Vegan Richa · 10 min

Ingredients

Turmeric3 tbsp
Cardamom · ground2 ½–3 tsp
Cinnamon · ground1 tsp
Black pepper · ground½ tsp
Clove · ground¼ tsp
Ginger · ground½ tsp
Saffron¼ tsp
Milk1 ½ cups
Sugar2 tsp

Instructions

Put the turmeric, cardamom, cinnamon, black pepper, cloves and ginger in a bowl and mix. Crush the saffron strands between your fingers, then mix them in.
Store the mix in an airtight container in a dry, cool, dark place for up to 3 months.
To make a latte, heat 1/4 cup non-dairy milk with 1 teaspoon chai mix and 2 teaspoons sweetener until just boiling. Pour in 1 1/4 cups plain or frothed non-dairy milk slowly, so it does not separate.
Bring to just under a boil. Optionally add loose tea or a black tea bag for chai. Strain if needed, pour into cups and serve plain or topped with whipped coconut cream.

Summarized from Vegan Richa's video. Watch it for the details.

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