Golden Chicken Wings Recipe

By Seonkyoung Longest · 45 min

Ingredients

Instructions

1. Sprinkle salt and pepper evenly on both sides of the chicken wings.
2. Heat oil in a large pan over medium-high heat. Cook the chicken for 10 minutes, turning after 5 minutes, until golden brown on both sides. Remove and set aside.
3. In the same pan, cook the potatoes for 4 minutes, turning after 2 minutes, until golden brown. Add the onion and garlic and cook 4 more minutes, stirring occasionally.
4. Return the chicken to the pan. Add the chicken broth, the next 4 ingredients and the dried chilies. Bring to a boil, then reduce to medium-low, cover and simmer for 25 minutes, stirring occasionally.
5. Cook the glass noodles according to the package directions, drain well and put in a mixing bowl. Cut them if they are too long. Mix 1 tbsp soy sauce with the next 3 ingredients and set aside.
6. Stir the cornstarch and cold water until smooth, add to the pan and stir until the juices thicken and turn clear.
7. Spread the noodles on a serving dish, pour the chicken mixture over them, and sprinkle with the chopped green onions. Serve warm.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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