Golden Coconut Chicken Curry

Von RecipeTin Eats · 45 Min.

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Zubereitung

1. Mix the spices in a small bowl.
2. Heat the oil in a large heavy pot over medium-high heat. Toast the star anise and cinnamon stick for 2 minutes.
3. Add the onion and cook for 2 minutes.
4. Add the chicken and cook for 3 minutes, until no longer pink on the outside.
5. Add the garlic, ginger and turmeric and cook for 1 minute.
6. Add the spice mix and stir for 30 seconds.
7. Add the stock and coconut cream, stir and bring to an energetic simmer. Cook for 12 minutes without stirring, until the sauce thickens slightly.
8. Add the broccoli florets, bring back to a simmer and cook for 3 minutes, until softened.
9. Let it cool for 5 minutes so the sauce thickens further, then stir in the coriander.
10. Serve with rice, garnished with extra coriander and crispy fried shallots.

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