Golden Syrup Dumplings

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Rub the 50 g butter into the 1 1/2 cups (225 g) self-raising flour with your fingers until it looks like fine breadcrumbs.
2. Add the 3/4 cup (185 g) milk and 2 tbs golden syrup and stir to a thick paste.
3. Meanwhile, put the 2 cups water, 50 g butter, 1/3 cup (120 g) golden syrup and 3/4 cup (160 g) brown sugar into a large saucepan and bring to the boil.
4. Reduce to a simmer and drop in tablespoonfuls of the dough.
5. Bring the sauce back to a simmer, then cover and cook for 15 to 20 minutes until the dumplings are cooked through.

Summarized from Bake Play Smile's video. Watch it for the details.