Golden Syrup Dumplings

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. In a large saucepan with a lid, add the brown sugar, golden syrup, water and butter. Bring to the boil.
2. Meanwhile, mix the self-raising flour and yoghurt in a bowl to make a soft dough.
3. Once the syrup mixture is bubbling, break the dough into meatball-sized pieces and drop them gently into the liquid.
4. Cover, reduce the heat to low and simmer gently for 20 minutes without lifting the lid.

Summarized from Stephcooksstuff's video. Watch it for the details.