Golden Turmeric Coconut Loaf

Name: Golden Turmeric Coconut Loaf
Total time: 70 min
Ingredients: 1 cup Milk; ½ cups Maple syrup; 2 tbsp Sugar; 1 cup Coconut flake, flakes; 1 tsp Vanilla; Lime; 1 ½ cups Flour; 2 tsp Baking powder; ¼ tsp Baking soda; ⅓ tsp Salt; 1 tsp Turmeric; 0.13–¼ tsp Black pepper; ¼ tsp Cinnamon

By Vegan Richa · 70 min

Ingredients

Milk1 cup
Maple syrup½ cups
Sugar2 tbsp
Coconut flake · flakes1 cup
Vanilla1 tsp
Lime
Flour1 ½ cups
Baking powder2 tsp
Baking soda¼ tsp
Salt⅓ tsp
Turmeric1 tsp
Black pepper0.13–¼ tsp
Cinnamon¼ tsp

Instructions

Preheat the oven to 350°F (175°C). Line a loaf pan with parchment or grease it well.
Blend all the wet ingredients until the coconut flakes are broken down into very small flakes.
In a bowl, whisk the dry ingredients thoroughly.
Combine the wet and dry ingredients into a thick batter. Transfer it to the loaf pan and sprinkle about 1 tbsp coconut on top.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes, then remove from the pan and let cool completely. Refrigerate for about an hour before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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