Goldfish Tomato Somen Noodles (Kawaii Tomato Carving Garnish Idea) Recipe | OCHIKERON

By ochikeron · 25 min

Ingredients

Instructions

1. Bring the dashi, mirin and soy sauce to a boil in a pot (or microwave until boiling). Chill in the fridge until serving.
2. Boil plenty of water and cook the dried somen for the time on the package (about 2 minutes in the creator's batch), stirring gently with chopsticks. Drain and rinse under running water, rubbing the noodles with your hands.
3. Wash the grape tomato and remove the stem. Set it stem side down, then make a slit in the tail end without cutting all the way through. Open it and place the cut side down, then shape the tail. Cut out the fins.
4. Optionally cut eyes from sliced cheese and press on sesame seeds as pupils.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

TomatoScallionCucumberCherry tomato