Gomaae (Spinach Salad with Sesame Dressing) Vegan School Lunch Recipe 給食のごま和え (レシピ) | OCHIKERON

By ochikeron · 20 min

Ingredients

Instructions

1. Boil salted water, blanch the spinach for 30 seconds, rinse in cold water, drain well, and cut into bite-size pieces.
2. Blanch the bean sprouts in boiling water for 30 seconds, then drain well.
3. Cut the carrot into strips, boil for 1 minute, then drain well.
4. Put all the vegetables in a bowl, add the soy sauce, sugar and ground sesame, and toss to coat.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

CarrotSpinachBean sprout