Gomaae (Spinach Salad with Sesame Dressing) Vegan School Lunch Recipe 給食のごま和え (レシピ)

Von ochikeron · 20 Min.

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Zubereitung

1. Boil salted water, blanch the spinach for 30 seconds, rinse in cold water, drain well, and cut into bite-size pieces.
2. Blanch the bean sprouts in boiling water for 30 seconds, then drain well.
3. Cut the carrot into strips, boil for 1 minute, then drain well.
4. Put all the vegetables in a bowl, add the soy sauce, sugar and ground sesame, and toss to coat.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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