Gomaae (Spinach Salad with Sesame Dressing) Vegan School Lunch Recipe 給食のごま和え (レシピ)

De ochikeron · 20 min

Ingredientes

Preparación

1. Boil salted water, blanch the spinach for 30 seconds, rinse in cold water, drain well, and cut into bite-size pieces.
2. Blanch the bean sprouts in boiling water for 30 seconds, then drain well.
3. Cut the carrot into strips, boil for 1 minute, then drain well.
4. Put all the vegetables in a bowl, add the soy sauce, sugar and ground sesame, and toss to coat.

Resumido del vídeo de ochikeron. Míralo para los detalles.

Más recetas con

ZanahoriaEspinacasBrotes de soja