Gomoku Okowa (Steamed Glutinous Rice with Vegetables)☆ 五目おこわの作り方

Von Peaceful Cuisine · 450 Min.

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Zubereitung

1. Simmer the carrot, burdock, drained hijiki and shiitake (with their soaking water) until no liquid remains.
2. Bring the second-seasoning mixture (1/2 tsp salt, 1 tbsp soy sauce, 2 tbsp sake and 100g water) to a boil in a pan.
3. Steam the drained glutinous rice for 10 minutes.
4. Take the rice out, mix in all the other ingredients, then return it to the steamer and steam for another 15 minutes or until the rice is soft enough.
5. Spread the okowa on a tray and let it cool so it does not get too watery.

Zusammengefasst aus dem Video von Peaceful Cuisine. Schau es dir für die Details an.

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