Empty My Fridge
Gond Ladoo
Ingredients
- Butter6 tbsp
- Gond / dinka / edible gum / anutu½ cups
- Cashew2 tbsp
- Almond2 tbsp
- Raisin2 tbsp
- Coconut · grated1 ½ cups
- Poppy seed2 tbsp
- Date¾ cups
- Cardamom · powder¼ tsp
- Nutmeg · powder¼ tsp
- Jaggery1 cup
Instructions
- Heat 1/4 cup ghee in a pan and roast the gond in batches, then crush it by hand or with a rolling pin.
- Roast the dry fruits, the grated dry coconut and the poppy seeds.
- Roast the date powder in 2 tbsp ghee over low heat, then transfer it to the same bowl.
- Add the cardamom and nutmeg powders and mix well so all the dry ingredients are evenly combined. Set aside.
- Pour 1 string of jaggery syrup over the dry mixture and mix well.
- While the mixture is still hot or warm, shape it into ladoos with greased hands.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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