"Good Old?" Chocolate Muffins (gluten free vegan) ☆ グルテンフリーチョコレートマフィンの作り方
Ingredients
- Chickpea200 g
- Quinoa100 g
- Flax seed2 tbsp
- Maple syrup60 g
- Oil80 g
- Sugar60 g
- Cocoa powder50 g
- Baking powder1 tbsp
- Chocolate chip140 g
- Coconut milk300 g
Instructions
- Blend the quinoa and flax seeds into a powder.
- Combine all the ingredients and mix well.
- Pour into muffin cups and bake at 180°C (350°F) for about 30 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
More recipes with
Coconut milkChocolate chipChickpeaQuinoaFlax seed
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