Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

By Gordon Ramsay · 15 min

Ingredients

Instructions

1. Mix the salt, paprika and black pepper in a small bowl to make the seasoning salt.
2. Toss the shrimp with a large pinch or 1 tablespoon of the seasoning salt until evenly coated.
3. Heat 3 tablespoons of the butter stick in a large skillet over medium heat. Add the shrimp in a single layer and cook for 1 minute.
4. Flip the shrimp, add the garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
5. Remove from the heat and stir in the remaining 2 tablespoons of butter, the lemon juice and parsley until melted. Set aside off the burner.
6. In a skillet, cook the onion, zucchini, bell pepper, eggplant and garlic with a pinch of the seasoning salt until tender, about 7 to 8 minutes.
7. Add the chickpeas and oregano and toss. Add the quinoa and 1 tablespoon of the warm butter from the shrimp pan, and toss until heated through.
8. Spoon the quinoa onto plates, top with the shrimp, and finish with lemon juice and parsley.

Summarized from Gordon Ramsay's video. Watch it for the details.

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GarlicOnionLemonBell pepperRed onionShrimpZucchiniChickpea