Empty My Fridge
Gordon Ramsay’s Ultimate Lobster Roll
Ingredients
- Lobster1 lb
- Ketchup½ cups
- Lemon¼ cups
- Horseradish2 tbsp
- Vodka1 tbsp
- Tabasco1 tsp
- Worcestershire sauce1 tsp
- Celery salt½ tsp
- Potato14 oz
- Old Bay seasoning1 tbsp
- Hot dog4
- Butter · melted
- Lettuce · roughly8
- Pickle
- Cherry tomato
- Pickled onion
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the ketchup, lemon juice, horseradish, vodka, Tabasco, Worcestershire sauce and celery salt. Taste and season. Add the lobster and toss to coat.
- Put the potato chips in the oven for 5 minutes to warm. Transfer to a large bowl, sprinkle with the Old Bay seasoning and toss to coat.
- Heat the butter in a non-stick skillet until foaming. Toast the cut sides of the buns for 1 to 2 minutes until golden and crisp.
- Divide the lettuce between the rolls and spoon the lobster in. Thread the garnishes onto a bamboo skewer and stick it into each lobster roll.
Summarized from Gordon Ramsay's video. Watch it for the details.
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