Gordon Ramsay’s Ultimate Lobster Roll

De Gordon Ramsay · 20 min

Ingredientes

Preparación

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix the ketchup, lemon juice, horseradish, vodka, Tabasco, Worcestershire sauce and celery salt. Taste and season. Add the lobster and toss to coat.
3. Put the potato chips in the oven for 5 minutes to warm. Transfer to a large bowl, sprinkle with the Old Bay seasoning and toss to coat.
4. Heat the butter in a non-stick skillet until foaming. Toast the cut sides of the buns for 1 to 2 minutes until golden and crisp.
5. Divide the lettuce between the rolls and spoon the lobster in. Thread the garnishes onto a bamboo skewer and stick it into each lobster roll.

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