GORDON RAMSAY Sausage Hot Pot Recipe - but VEGAN!

By Yeung Man Cooking · 60 min

Ingredients

Instructions

1. Slice the red onions. Quarter the mushrooms. Slice the sausages in half or leave them whole.
2. Preheat the oven to 350°F.
3. Heat a sauté pan over medium heat and drizzle in some olive oil.
4. Sear the sausages for about 1 minute on each side, then remove them.
5. Add the onions and season with the pink salt. Sauté for 5–6 minutes.
6. Add the cane sugar and balsamic vinegar.
7. Add the thyme and mushrooms and sauté for 2–3 minutes, then return the sausages to the pan.
8. Pour in the red wine, turn up the heat and boil for 3–4 minutes.
9. Bake in the oven for 18–20 minutes.
10. Sprinkle with a generous amount of chopped fresh parsley.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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