Gorgonzola Pasta

Name: Gorgonzola Pasta
Total time: 20 min
Ingredients: 400 g Penne; 2 tbsp Butter; 1 Banana, peeled finely chopped; 2 cloves Garlic, minced; 150 ml Cream; 125 g Blue cheese, roughly chopped; 3 tbsp Parmesan cheese, finely grated; 4 tbsp Parsley, chopped; 0.13 tsp Salt; ¼ tsp + 1 pinch Black pepper; 2 tbsp Walnut, chopped toasted

By Kitchen Sanctuary · 20 min

Ingredients

Penne400 g
Butter2 tbsp
Banana · peeled finely chopped1
Garlic · minced2 cloves
Cream150 ml
Blue cheese · roughly chopped125 g
Parmesan cheese · finely grated3 tbsp
Parsley · chopped4 tbsp
Salt0.13 tsp
Black pepper¼ tsp + 1 pinch
Walnut · chopped toasted2 tbsp

Instructions

Cook the pasta in boiling salted water (as the packet says) until al dente.
Melt the butter in a large frying pan over medium heat. Add the chopped shallot and fry for 3 to 4 minutes until softened.
Add the minced garlic and cook for 1 more minute.
Add the cream, Gorgonzola, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
Drain the pasta, reserving 1/2 cup of the cooking water.
Add the pasta to the sauce and toss. Loosen with a splash of the reserved cooking water if needed.
Divide between plates.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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Garlic Cheese Cream Parmesan cheese Banana Walnut Penne Blue cheese

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