Empty My Fridge
Gosht Ka Salan Recipe | Mutton Recipes | Mutton Curry | Hyderabadi Mutton Ka Salan by Varun Inamdar
Ingredients
- Mutton½ kg
- Onion · sliced200 g
- Oil2 tbsp
- Ghee2 tbsp
- Bay leaf2
- Black cardamom2
- Cumin1 tsp
- Yoghurt200 g
- Garlic · paste1 ½ tbsp
- Tomato1
- Garam masala · powder1 tbsp
- Coriander seed · powder1 tbsp
- Chili powder2 tbsp
- Turmeric · powder¼ tbsp
- Salt
- Cilantro2 tbsp
- Mint2 tbsp
Instructions
- Heat the oil in a pan, add salt and fry the onions until golden brown. Set aside to cool to room temperature.
- Blend the cooled onions with the ginger-garlic paste, curd, tomato, red chilli powder, coriander powder, cumin seeds, garam masala, turmeric, coriander leaves and mint leaves into a smooth paste.
- Heat the ghee in the same pan. Add the black cardamom and bay leaves, then add the mutton and salt and stir-fry until light brown.
- Add the ground paste and water and stir.
- Cover and cook on low heat for 20 to 30 minutes, or pressure cook for 4 whistles.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicOnionTomatoYoghurtMutton
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.