Gosht Ka Salan

Por Get Curried · 60 min

Ingredientes

Modo de preparo

1. Heat the oil in a pan, add salt and fry the onions until golden brown. Set aside to cool to room temperature.
2. Blend the cooled onions with the ginger-garlic paste, curd, tomato, red chilli powder, coriander powder, cumin seeds, garam masala, turmeric, coriander leaves and mint leaves into a smooth paste.
3. Heat the ghee in the same pan. Add the black cardamom and bay leaves, then add the mutton and salt and stir-fry until light brown.
4. Add the ground paste and water and stir.
5. Cover and cook on low heat for 20 to 30 minutes, or pressure cook for 4 whistles.

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