Got 10 minutes? Try This $1.00 Sponge Cake Recipe
Ingredients
- Egg3
- Sugar100 g
- Flour90 g
- Vanilla½ tsp
- Baking powder4 g
- Oil20 g
- More oil to apply to the molds
Instructions
- Turn the heat to high under the steamer and wait 8 to 10 minutes for the water to boil while you make the batter.
- Beat the eggs with the sugar and vanilla until well mixed. Sift in the flour and baking powder, then drizzle in the 20 grams of oil and stir well.
- Brush the cake molds with oil. Any small heatproof cups will do.
- Fill the molds with batter and steam on high heat for 10 minutes.
Summarized from Souped Up Recipes's video. Watch it for the details.
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