Empty My Fridge
Got 10 minutes? Try This $1.00 Sponge Cake Recipe

Got 10 minutes? Try This $1.00 Sponge Cake Recipe

By Souped Up Recipes · 10 min

Ingredients

Instructions

  1. Turn the heat to high under the steamer and wait 8 to 10 minutes for the water to boil while you make the batter.
  2. Beat the eggs with the sugar and vanilla until well mixed. Sift in the flour and baking powder, then drizzle in the 20 grams of oil and stir well.
  3. Brush the cake molds with oil. Any small heatproof cups will do.
  4. Fill the molds with batter and steam on high heat for 10 minutes.

Summarized from Souped Up Recipes's video. Watch it for the details.

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