GOT 15MIN? You could be eating this Sesame Udon Noodles tonight!

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Bring a pot of water to the boil for the noodles.
2. Finely chop the garlic, ginger and green onion.
3. Thinly slice the red onion, chop the broccolini into bite-sized pieces, and quarter the baby king oyster mushrooms.
4. Cook the udon for 5 minutes, which is half the package time.
5. Mix the soy sauce, dark soy sauce, hot sauce, plant-based oyster sauce, maple syrup and toasted sesame oil to make the sauce.
6. Drain the noodles and set them aside.
7. Dry-toast the white and black sesame seeds in a non-stick pan over medium heat for about 2 minutes, then set aside.
8. Heat the avocado oil in the same pan, then sauté the garlic, ginger, red onion and green onion for 2–3 minutes.
9. Add the broccolini and sauté for a couple of minutes, then add the mushrooms and sauté for a couple more minutes.
10. Add the noodles, the sauce and the 1/4 cup veggie stock or water, and sauté for a couple of minutes.
11. Plate and garnish with the toasted sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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