Got 5mins?? #recipe #cooking #food #chocolate #pretzels #yeungmancooking
Ingredients
- Dark chocolate¾ cups
- Pretzel rods10–15
- Hazelnut · chopped½ cups
- Pistachio · chopped½ cups
- Date · chopped¼ cups
Instructions
- Put a little water in a small saucepan, bring it to a boil, then lower the heat to medium-low.
- Line a sheet with parchment paper. Set a heatproof cup or jar in the saucepan, add the dark chocolate wafers to it and stir until melted.
- Dip each pretzel rod in the melted chocolate and let the excess drip off, then lay it on the parchment paper.
- While the chocolate is still warm, sprinkle the chopped hazelnuts, pistachios and medjool dates over the pretzel rods.
- If you like, drizzle more melted chocolate over them with a spoon.
- Let the chocolate harden, then peel the pretzels off the parchment paper.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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ChocolatePistachioDark chocolateDateHazelnut
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