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De Yeung Man Cooking · 5 min

Ingredientes

Preparación

1. Put a little water in a small saucepan, bring it to a boil, then lower the heat to medium-low.
2. Line a sheet with parchment paper. Set a heatproof cup or jar in the saucepan, add the dark chocolate wafers to it and stir until melted.
3. Dip each pretzel rod in the melted chocolate and let the excess drip off, then lay it on the parchment paper.
4. While the chocolate is still warm, sprinkle the chopped hazelnuts, pistachios and medjool dates over the pretzel rods.
5. If you like, drizzle more melted chocolate over them with a spoon.
6. Let the chocolate harden, then peel the pretzels off the parchment paper.

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