Got a sweet craving? Just mix everything in a mug, pop it in the microwave, and you're done! Melissa
Ingredients
- Egg2
- Sugar · for decoration2 tbsp
- Sunflower oil1 tbsp
- Yoghurt3 tbsp
- Flour6 tbsp
- Baking powder1 ½ tsp
- Lemon · gratedto taste
- Chocolate spread · chopped, for topping2 tbsp
Instructions
- For the plain mug cake: beat 1 egg in a large mug with 2 tbsp sugar, then stir in 1 tbsp sunflower oil and 2 tbsp plain yogurt.
- Fold in 4 tbsp flour and ½ tsp baking powder, add grated lemon zest to taste, and mix until smooth.
- Microwave at full power for about 2 minutes.
- Let it cool slightly, then dust with powdered sugar.
- For the hazelnut mug cake: in another mug, mix 1 egg with 2 tbsp hazelnut spread.
- Add 2 tbsp flour and 1 tbsp yogurt with 1 tsp baking powder and stir until smooth.
- Microwave for 2 minutes.
- Top with hazelnut spread and chopped hazelnuts.
Summarized from Cookist Wow's video. Watch it for the details.
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