Got Canned Anchovies? Make this Spanish Tomato and Anchovy Salad

Name: Got Canned Anchovies? Make this Spanish Tomato and Anchovy Salad
Total time: 15 min
Ingredients: 3 cloves Garlic; 2 tbsp Parsley, chopped; 3 tbsp Extra virgin olive oil; 1 tbsp White wine vinegar; 3 Tomato; 1 can Olive oil; Olive, pitted; Oregano, dried; Salt; Black pepper

By Spain on a Fork · 15 min

Ingredients

Garlic3 cloves
Parsley · chopped2 tbsp
Extra virgin olive oil3 tbsp
White wine vinegar1 tbsp
Tomato3
Olive oil1 can
Olive · pitted
Oregano · dried
Salt
Black pepper

Instructions

Pound the chopped garlic, parsley and a pinch of salt in a mortar until well mashed.
Add the olive oil and vinegar and mix well to make the dressing.
Slice the tomatoes 1/4 inch (0.635 cm) thick.
Lay the tomato slices in a single flat layer in a serving dish, season with salt and pepper, and spoon the dressing evenly over them.
Drain the anchovies and place one over each tomato slice, scatter the olives over the top, and finish with a dash of dried oregano.

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