Empty My Fridge
Got Canned Chickpeas? Make these CREAMY Chickpeas in Onion Sauce
Ingredients
- Extra virgin olive oil3 tbsp
- Onion1
- Garlic4 cloves
- Flour1 tbsp
- White wine½ cups
- Thyme · dried½ tsp
- Chili flake · crushed¼ tsp
- Vegetable broth1 ½ cups
- Chickpea2 cans
- Manchego cheese · grated2 tbsp
- Lemon2 tsp
- Salt
- Black pepper
- Chive · chopped
Instructions
- Heat a large frying pan over medium heat and add the olive oil.
- Add the chopped onion and garlic and cook, stirring, for about 5 minutes until the onion is slightly translucent.
- Stir in the flour and cook for 2 minutes, stirring continuously.
- Add the white wine, dried thyme and crushed red pepper, stirring. Cook until the alcohol has evaporated, about 3 minutes.
- Add the vegetable broth and stir gently for about 5 minutes until the sauce is slightly creamy.
- Add the drained and rinsed chickpeas, season with salt and pepper, stir, then reduce to low heat and simmer for 5 minutes.
- Turn off the heat, then stir in the grated cheese and lemon juice.
- Transfer to a large serving dish and top with chopped chives.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicOnionCheeseLemonChickpeaManchego cheese
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