Got Canned Chickpeas? Make these Creamy Chickpeas in Onion Sauce

Von Spain on a Fork · 30 Min.

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Zubereitung

1. Heat a large frying pan over medium heat and add the olive oil.
2. Add the chopped onion and garlic and cook, stirring, for about 5 minutes until the onion is slightly translucent.
3. Stir in the flour and cook for 2 minutes, stirring continuously.
4. Add the white wine, dried thyme and crushed red pepper, stirring. Cook until the alcohol has evaporated, about 3 minutes.
5. Add the vegetable broth and stir gently for about 5 minutes until the sauce is slightly creamy.
6. Add the drained and rinsed chickpeas, season with salt and pepper, stir, then reduce to low heat and simmer for 5 minutes.
7. Turn off the heat, then stir in the grated cheese and lemon juice.
8. Transfer to a large serving dish and top with chopped chives.

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