Got Canned Sardines? Make this Delicious Sardine & Olive Tapenade

Von Spain on a Fork · 15 Min.

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Zubereitung

1. Drain the sardines through a fine sieve, then cut each one open and scoop out the bones with a spoon.
2. Put the sardines in a food processor with the olives, capers, garlic, oregano, thyme, lemon juice, a pinch of sea salt and black pepper. Pulse until finely chopped, scraping down the sides so everything is well mixed.
3. With the processor running briefly, add 1/4 cup olive oil and pulse a few more seconds until the tapenade reaches the texture you like.
4. Cut the baguette into 1/2-inch (1.25 cm) slices, place them on a baking tray, drizzle with olive oil and add a pinch of sea salt. Toast under the broiler for a few minutes until lightly golden.
5. Spoon the tapenade into a shallow bowl, arrange the toasts around it, garnish with olives and chopped parsley, and serve.

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