Got Ground Beef? Try This Beef & Potato Stir-Fry That Can Feed Your Whole Family!

By Aaron and Claire · 30 min

Ingredients

Instructions

1. Cut the potatoes and bell peppers into small bite-sized cubes. Finely chop the garlic. Grate about 1 teaspoon of ginger. Thinly slice the green onions, keeping the whites and greens separate.
2. Mix all the sauce ingredients in a small container and set aside.
3. Heat 2 tablespoons of oil in a large wok over medium-high heat. Add the potatoes with a pinch of salt and sear for 8 minutes, until golden brown and cooked through. Remove and set aside.
4. In the same wok, heat 1 tablespoon of oil over high heat. Add the ground beef, spread it evenly, and sear for 1 to 2 minutes until the bottom is browned.
5. Flip the beef, break it up, and stir-fry for 3 minutes, stirring constantly to evaporate most of the liquid and render the fat.
6. Add the garlic, ginger and white parts of the green onions and sauté for 1 to 2 minutes over medium-high heat.
7. Add the potatoes and bell peppers and stir-fry for 1 minute until coated in oil.
8. Stir the sauce, pour it in and toss for 1 minute. Turn off the heat, add the sesame oil and mix. Transfer to a plate, top with the green onion greens and serve with hot rice.

Summarized from Aaron and Claire's video. Watch it for the details.

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GarlicGingerScallionBell pepperPotatoGround beef