Got Ground Beef? Try This Beef & Spinach Stir-Fry That Will Change Your Life!

Por Aaron and Claire · 20 min

Ingredientes

Modo de preparo

1. Finely chop the garlic. Thinly slice the green onions, keeping the whites and greens separate. Thinly slice the green chilies and the mild red chili if using. Cut the spinach into bite-sized pieces if needed.
2. Combine all the sauce ingredients in a small container and mix well.
3. Heat the oil in a large wok or pan over high heat. Add the ground beef, spread it out and sear for 1 to 2 minutes until the bottom is golden brown.
4. Flip and break up the beef, then stir-fry for 3 minutes until most of the liquid has evaporated.
5. Add the garlic, the white parts of the green onions and the green chilies. Stir-fry for 1 minute until fragrant. Add the spinach and stir-fry for 1 to 2 minutes until it starts to wilt.
6. Stir the sauce, pour it in and stir-fry for 1 minute until everything is evenly coated.
7. Turn off the heat. Add the sesame oil and red chili if using, plus the green onion greens, and mix well. Serve with hot rice, optionally topped with a fried egg.

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